By 2030, end hunger & ensure access by all to safe, nutritious and sufficient food all year round.
By 2030, end all forms of malnutrition, & achieving, by 2025, targets on stunting & wasting in children under 5 years
By 2030, double agricultural productivity & incomes of small-scale food producers
By 2030, ensure sustainable food production systems & implement resilient agricultural practices
By 2030, maintain genetic diversity of seeds, cultivated plants & farmed & domesticated animals & wild species
Increase investment, enhanced international cooperation, in rural infrastructure, agricultural research,technology, plant, livestock gene banks
Correct & prevent trade restrictions & distortions in world agricultural markets
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information.